chuck roast造句

• 1 top blade roast or top chuck roast ( about 3-4 pounds)
• A porterhouse steak needs to be treated differently from a chuck roast.
• Serve about 5 cups of the potatoes with the braised chuck roast.
• 3 cups finely diced or shredded chuck roast ( from Master Recipe)
• Add the chuck roasts, turning them a few times in the liquid.
• 3 boneless chuck roasts, each 2 to 21 / 2 pounds
• 12-ounce chuck roast, any gristle removed and cut into small dice
• Shredded beef is sometimes prepared using beef brisket and chuck roast.
• 1 top blade roast or top chuck roast ( 3-4 pounds)
• You can use anything from a round bone chuck roast to thick-cut top sirloin.
• 3 pounds boneless beef chuck roast, cut into 2-inch pieces
• 1 3 1 / 2-to 4-pound boneless beef chuck roast, preferably top blade roast
• 1 boneless chuck roast ( 21 / 2 pounds ), well marbled with fat
• 4 pounds beef eye of round or chuck roast
• _Use ground chuck, preferably a chuck roast you've cajoled the butcher into grinding for you.
• A chuck roast is such an easy thing to cook because it needs only time.
• The credit line saved Chuck Roast Equipment, he said.
• After 1 1 / 2 hours remove the chuck roast; cool and cut into slices.
• 1 pot roast ( top blade roast or top chuck roast ), about 3 pounds
• 9 pounds chopped chuck roast or beef stew meat